Getting Started with Korean Food

Kimchi
(김치)

Hotteok
(호떡)

Samgyeopsal
(보쌈)

Bulgogi
(불고기)

Sundubu-jjigae
(순두부찌개)

Naengmyeon
(냉면)

Tteokbokki
(떡볶이)

Gamja jorim
(감자조림)

Bingsu
(빙수)

Japchae
(잡채)

Haemul Pajeon
(해물파전)

Bibimbap
(비빔밥)

Gyeongdan
(경단)

Hobakjuk
(호박죽)

Soondae
(순대)

Bossam
(보쌈)

Samgyetang
(삼계탕)

Mandu
(만두)

Chimaek
(치맥)

Jjajangmyeon
(짜장면)